Starters

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Lentil and vegetable soup

Mediterranean fish soup

Cullen Skink (smoked haddock and potato soup)

Leek, potato and Gruyere soup with parmesan croutons

Tuscan bean, vegetable and pancetta soup

Cream of pea, bacon, lettuce and shallot soup

French onion soup

Stuffed green lipped mussels

Cannelloni stuffed with goats cheese and spinach

Bang Bang chicken

Pâté de Provence with brandy and red onion salad

Gravlax with dill sauce

Smoked salmon pâté with Melba toast and lemon

Poached salmon in little gem lettuce cups with mayonnaise

Crab and prawn cocktail

Poached egg mayonnaise with prawn Marie Rose sauce

Crispy bacon three bean salad with walnut dressing and parmesan shavings

Bacon and egg salad with croutons, mixed leaves and French dressing

Warm spiced chicken and chick pea salad with mixed leaves, coriander and aioli

Large portobello mushroom stuffed with goats cheese or Stilton

Wild garlic and cheddar tart

Garlic mushrooms with parsley croutons

Crab ramekin

Plaice goujons with homemade tartare sauce