Dinner Party Main Courses

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Jump to: Chicken, Pork, Beef, Lamb, Fish, Vegetables

Chicken Dishes

for even more chicken options, please see our dedicated Chicken Dishes Menu!

Individual roasts – Boned thigh, wrapped in bacon with homemade sage and onion stuffing.

Individual roast breast of chicken – wrapped in bacon and stuffed with either:
(1) cheddar and mustard, (2) goats cheese and thyme, (3) Stilton and bacon.

Chicken chasseur

Coq-au-vin.

Chicken cacciatore.

Chicken, Stilton, broccoli and potato pie.

Paprika chicken.

Pork Dishes

Slow roast belly of pork.

Pork cassoulet.

Roast leg of pork with Apple sauce and stuffing.

Pork steaks in white wine, creme fraiche and mustard sauce.

Beef Dishes

Beef bourgignone.

Beef goulash.

Roast beef with horseradish sauce and Yorkshire puddings.

Braised steak with shallots and button mushrooms in a red wine jus.

Lamb Dishes

Braised lamb shanks.

Spiced lamb with apricots.

Navarin of lamb.

Roast leg of lamb with mint sauce

Fish Dishes

for even more fish options, please see our dedicated Fish Dishes Menu!

Luxury fish pie

Salmon coulibiac.

Salmon and feta filo pie.

Stuffed plaice rolls.

Vegetable Dishes

New potatoes with butter, chives and mint.

Mashed potatoes with (1) mustard (2) cheese (3) garlic.

Dauphinois potatoes.

Roast potatoes.

Cauliflower cheese.

Braised leeks with cabbage.

Vichy carrots.

Green beans with garlic.

Minted peas with spring onions.