Dinner Party Main Courses
for even more chicken options, please see our dedicated Chicken Dishes Menu!
Individual roasts – Boned thigh, wrapped in bacon with homemade sage and onion stuffing.
Individual roast breast of chicken – wrapped in bacon and stuffed with either:
(1) cheddar and mustard, (2) goats cheese and thyme, (3) Stilton and bacon.
Flambéd chicken in creamy mushroom and asparagus.
Chicken, Stilton, broccoli and potato pie.
Slow roast belly of pork.
Roast leg of pork with Apple sauce and stuffing.
Pork steaks in white wine, creme fraiche and mustard sauce.
Roast beef with horseradish sauce and Yorkshire puddings.
Braised steak with shallots and button mushrooms in a red wine jus.
Braised lamb shanks.
Spiced lamb with apricots.
Navarin of lamb.
Roast leg of lamb with mint sauce
for even more fish options, please see our dedicated Fish Dishes Menu!
Luxury fish pie
Salmon and feta filo pie.
Stuffed plaice rolls.
New potatoes with butter, chives and mint.
Mashed potatoes with (1) mustard (2) cheese (3) garlic.
Braised leeks with cabbage.
Green beans with garlic.
Minted peas with spring onions.